We tried the first catch and there is such a vast difference between freshly caught fish and what I usually buy from the supermarket. It practically melted in my mouth.
The family decided that Wednesday is our fresh fish day. Each week we are going to try out a new recipe. So yesterday we had a fish braai for dinner. It was a public holiday (local/municipal elections) and so we went to vote and then hung out with family and friends.
|The fish is very large.. more than 2kg each, I think|
We marinated the fish with sauce made up of:
- Fresh herbs from the garden
- Lemon juice
- Peri-peri spice
- Worcester sauce
- Olive oil