Showing posts with label Gardening Inspiration. Show all posts
Showing posts with label Gardening Inspiration. Show all posts

Wednesday, April 9, 2014

I is for Ice Plant (Also Called Sour Fig & Hottentot Fig)

When I first started researching articles for the AtoZ Challenge, I came across an Ice Plant (popularly known as sour fig), a perennial fruit native to South Africa.

For a while I was confused, thinking it might be a fruit we called turksvy (Afrikaans name for prickly pear), especially as both plants are cacti and bear fruit.

Turksvy

We used to pick turksvy in the wild when I was growing up. It was delicious, but not my favourite because you had to navigate a big, thorn-laden tree to pick the fruit and to peel it carefully and thoroughly before eating it. There are easier ways to find food:)

As it turned out, they were two completely different plants. The ice plant is a creeping, mat-forming plant that brings out yellow, light pink or deep magenta flowers and is used by many as ground cover. Its leaves are edible and you can cook them like spinach.

source: wikimedia

Opinion is divided as to whether the fruit can pass the taste test, with some people saying it has a strong, astringent, salty, sour taste (This woman initially disliked it, adding slimy to the epitephs) but she changed her mind. I also found people who eat it dry or as a jam.
Source
Soil preparation: I doubt I would eat it, but I like it as potential ground cover around the yard, on three sides between my fence and the roads.

The problem with that space is weed grows so fast I can't keep up, affecting our  curb appeal. The municipality sends people, but the weeds grow back faster than they can make another round, so I end up investing resources to tidy it up.

The ice plant is an attractive option as ground cover because it's easy to grow, tolerates poor soil, heavy drought and salt in the soil (for those near the sea). It's also heat and fire resistant and apparently, deer don't like it, though its flowers attract butterflies. So I can propagate and then ignore it.

The planting process: Press the seeds into the soil at six inch intervals, then water the bed. They will germinate between 21-28 days.

Plant care: Once the seeds have germinated, you don't really have to do anything except make sure it only creeps in the allocated space.

Harvesting: After you pick the fruit, peel it first before eating it. Some people recommend that you dry it, while others say it's delicious if the dried fruit is soaked in water overnight before eating or making jam with it.
dried fruit available from teddy's
Serving suggestions: Here's a recipe for ice plant/sour fig jam.  If you ever eat ice plant, please come back and tell us about it, thank you.

Tuesday, December 17, 2013

The Care and Feeding of Potatoes, Carrots, Beetroot and Parsnips

Potatoes, carrots and beetroot are some of my family's staple vegetables, so it's critical that I grow them successfully, year after year. So far I've done well with carrots and beetroots, but I haven't done as well with potatoes, which the four of us eat at least 14kg per month.

So I've been looking for tips and inspiration and Fork to Fork does it for me. Here's a video of the episode where they cover the care and feeding of potatoes, carrots, beetroot and parsnips.


Wednesday, December 4, 2013

Missing My City Garden

Some days I miss my little garden in the city (Johannesburg).


The bushes I planted have now since matured, making it look more lush than this
My tenant also happens to be a very close friend and somehow, I've managed to infect her with the gardening bug since she moved in.


Sunday, December 1, 2013

Summer Colour in Phokeng

One of the views from my desk

The mimosa and jacaranda trees are blooming, so there village is awash in yellow and purple. Beautiful!










And the weather has been kind: the past week we’ve had plenty of clouds shading us from the blistering sun, even though we didn’t get much rain (just a shower or two at night).  So while my garden is still very thirsty, the leaves no longer look dry and bedraggled.

Wednesday, April 3, 2013

From Garden To Table




Look at what I picked for lunch yesterday.  Nice to be able to just go get what i need from the garden, no? The green beans were soft and sweet and so nice!

Sunday, December 30, 2012

9 Amazing Reasons to Grow Your Own Food

By

Have you run out of New Year resolutions for this year? How does the resolution of growing a garden sound? Growing a garden gives people a unique power to create life, beauty and health with hard word and persistence.

It allows the person a chance to embark on a journey where they get to see the growth, as well as be the creator of the sources responsible for providing the body with nutrients.

It provides people with a chance to paint the canvas of earth with whatever fresh produce they like. Moreover, it reconnects the person back to earth which is, after all, the base of all thing living.

Growing your garden does require time and patience. It is a voyage filled with roses and thorns. But at the end of it, for those who survive, lies plethora of benefits ranging from health to finances. The decision of growing your own food is not only wallet friendly but it is health friendly as well. Here are nine benefits of growing your own food:-

Unlimited access to fresh fruits and vegetables- With the food prices inflating day by day, people are opting for cheaper options.

These options (sadly) include substituting fruits and vegetables with unhealthy but inexpensive foods like pasta's, burgers, French fries etc. This can seem like a financially sound decision until the next visit to the Doctor's.

Growing your own fruits and vegetables allows you to stop relying on supermarkets for the next supply of fresh greens. Along with that, by harvesting your own produce, you will be eating fresh. How exciting and powerful is the thought that right outside your kitchen door, there could be growing a garden that gives its fresh fruits, endlessly and selflessly, to its creator for years to come?

Eat more fruits and greens- When you have a batch of fresh fruits and vegetable growing right in your backyard, there is absolutely no reason why you wouldn't include them in your meal. Having them within your reach is a great way to increase your daily green intake; thus, keeping that unhealthy weight at bay. You will even be able to juice the vegetable and fruits as your mind desires. What's healthier than starting your day with a glass of freshly made, vitamin packed, vegetable juice?

Tastes better and have more vitamins- Homegrown food tastes better not only because they are fresh but also because they have been grown with your own hands. You can take comfort in the fact that it's not stale and has no harmful ingredients. Just take, tomatoes for example, the difference of taste between a store-bought one and a homegrown one is striking. In fact, not just the taste but even the texture is different.

Homegrown fruits and vegetables also contain more vitamins than a commercially grown one. This is because according to scientists, vegetables start to lose some vitamins right after they are removed from the plants.

Keep in mind that the commercial farmers harvest their produce two to three days before the fruits and vegetables ripen so that they can be transported it to consumers. This is because waiting to transport them right when they mature can make them look squishy and visually unappealing to the masses.

Homegrown foods, on the other hand, can be plucked when ripen and served fast. Thus, they don't have to lose many nutrients either.

Wallet friendly- Over the years, vegetables and fruits has been chained to the rising prices. A factor which has made them inaccessible to plenty of people. Growing your own food breaks that chain of dependency on a capricious economic system and opens door to an ever growing and self sufficient garden whose fruits you can consume without spending a penny.

Simply put, a garden is an investment. The beginning stages of growing a home garden can seem pricey, but come harvesting season you will soon realize that it has all been worth it. To make sure that your grocery bills remain lowered for years to come, plant vegetables and fruits that you will be able to store and use all for long periods of time. These include potatoes, onions, celery, beans etc. Also, another financially smart move would be to grow foods that are expensive to purchase in a supermarket.

Great Satisfaction- With gardening, you reap what you have sown. There is nothing like seeing something that you put your heart and soul into come to life. It gives a sense of pride to see your hard work paid off. More than that, it is very convenient. It is right there in your backyard, which means no more late night grocery trips, and no more wasting gas.

No food is wasted- Home grown food is less likely to be wasted than store bought one. Simply because you have seen it grow, and you know how much hard work and love went into bringing that food onto your table. If there is food wasted, it can be composted and stored for a later time.

No pesticides- This is the biggest advantage of growing your own food. You get the freshest and cleanest produce that has no pesticide sprayed all over them. If there are pest infestation in your garden, asking a nursery will provide you with numerous natural alternatives for getting rid of them. By consuming food from your garden you can take solace in the fact that the food that went into your body was not genetically altered or sprayed with pesticide and other chemicals at any time.

Involve your Family- Involving family members, especially children, in gardening is a wonderful and creative way to teach them values. It teaches them responsibility when they learn how important their care is for a plants growth; it teaches them patience as they wait for the plant to grow and produce fruits and vegetables; it teaches them the quality of nurturing and love. Plus, they will also love to eat them since they helped it grow.

Helps stay physical- Gardening is a great way to remain fit by keeping diabetes and cholesterol at bay. It is also very relaxing and a stress free activity. Home gardening is unique in that it not only provides you with healthy produce to eat, but it also helps burn the dangerous fat by requiring nurturing in the form of physical labor from people.

Thus, with all the benefits listed above, there is absolutely no reason why someone wouldn't want to grow a garden in their backyard. Once you get into it, it can be one of the most rewarding experiences. It could be the single most decision that can make a drastic impact in your life this year. It will make you a better person not only physically, but mentally as well. Take that shovel and go plant a seed today.

Once you see it grow, you will definitely find yourself reaching for that shovel again, to plant that next seed. Yes, it's addicting, but it's an addiction that will help you live a long, healthy and prosperous life. Start growing that fountain of health and money in your backyard today, and watch its beauty unfold throughout the rest of this year!
For more great gardening tips, plans, and layouts visit our Garden Blog.

Article Source: http://EzineArticles.com/7473733